Published: Thu, March 15, 2018
Economy | By Shawn Conner

Oberlin's Ben Sukle named finalist for regional James Beard award

Oberlin's Ben Sukle named finalist for regional James Beard award

She won the award for Best Chef in the Southeast in 2014.

The Beard Awards will be announced May 7 in Chicago.

Ellen Yin, who helped transform Old City two decades ago with the bistro Fork and with partners grew an empire that includes, High Street on Market, and High Street on Hudson in New York City, was nominated for restaurateur of the year.

But as finalists were announced this morning in Philadelphia, neither made the cut. Zingerman's is the only one of those semifinalists to be a finalist, Melody Baetens of The Detroit News. In its 28 years of existence, the James Beard awards have yet to recognize a kosher establishment for culinary excellence.

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Bacchanal, the wine shop that morphed into a wine bar, wine garden and unique oenophile oasis in the Bywater, is nominated alongside more traditional restaurants around the country.

This is McHugh's third nomination for the award, considered the US food industry's highest honor.

New Orleans had seven semifinalists for this regional award.

Brett Anderson's investigation of sexual harassment at the Besh Restaurant Group is a finalist for investigative journalism.

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Ella Brennan (seated) with her niece Lally Brennan (left), daughter Ti Martin and her sister, Dottie Brennan.

The James Beard Foundation has recognized Hamilton's New American fare, Robbins' housemade pastas, Williams' small French plates and Cohen's vegetable-centric dishes as noteworthy contenders in years past.

The nominees for the annual awards were announced on Wednesday.

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